Chinese Food
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Braised sea bass
Perch can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, post... ...
Steamed perch
Bass contains a lot of unsaturated fatty acids. It has a good preventive and therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and Alzheimer's disease, memory loss, forgetfulness and other diseases. Old people often ea... ...
Steamed perch
Bass must be bought alive. They should be slaughtered when steaming, because they mainly eat the taste of fish.
Steamed perch
Super simple. It's a dish that people who can't cook can make. Bass is rich in nutrition, delicious in taste and distinct in fishbone. It's very suitable for children to eat.
Braised sea bass
My hard-earned lover loves fish very much. So, change the way to make fish. Ha ha.
Steamed perch
The bass bone is small and tender. It's very suitable for children. One of my baby's favorites
Perch with pickled vegetables
The sauerkraut fish that I made according to my steps is absolutely delicious compared with those sold outside. Real material. Unlike the outside, you need to add various flavors, additives, and thick soup powder. The soup is thick and delicious... ...
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Sweet and sour perch
The sweet and sour dishes are most suitable for summer. It's so appetizing. Just think about it and you will feel saliva. But many little friends don't want to make sauce. It's too troublesome. Now the traditional home cooking has a new way. Onl... ...
Braised sea bass
Today is the father's and husband's day. I wish all fathers good health and all the best. Every year I have more than -
Steamed perch
My son likes to eat fish. There are few bass bones, so I don't need to worry about being stuck by fish bones when eating fish. It's a delicious home-made dish suitable for all ages. It's simple and easy to learn. It's rich in fish nutrition. It ... ...
Oil splashed bass
Sea bass is delicious, delicate and easy to absorb.
Steamed perch
There are many ways to make fish. Braised, steamed, fried, stewed, etc. The most common one in Guangdong is steamed. Steamed. Besides the simple Kwai, it also keeps the fish delicious. The fish is tender and smooth. With soy sauce, you can enjoy... ...
Steamed perch
Fish is very nutritious. Steaming is my favorite. It's said that eating fish four times a week is four times slower than not eating fish. It's still unclear whether we have a deep understanding of it. Ingredients - perch wine, scallion, ginger, ... ...
